Gives Food Extra Flavour and Nutritional Benefit
Can be added to many different meals and recipes for extra nutritional balance whilst enhancing the flavour of the food. It has a 'mild nutty vegetable' taste and texture and readily mixes with ground herbs and spices. Just spoon into, or sprinkle over, your food. Use it instead of salt: sodium is in ideal natural balance with all the other mineral salts your body needs - to strengthen and support the cardiovascular system.