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Xynergy Blog

The Benefits of Green Superfoods and the GSI-GSO Diet

Brian Morris - Tuesday, June 21, 2011
The Benefits of Green Superfoods and the GSI-GSO Diet
Remember the old saying about computer data – Garbage In Garbage Out. Itʼs the
same when it comes to diets. If your diet is mainly processed food (junk) then you will
end up feeling rubbish. Poor fuel will very likely slow you down leading to
breakdown. Junk supplements ie synthetic supplements will not help you either.
Avoiding nutrient-poor food (processed and junk) can be difficult especially if you are
constantly on the move. That is why including a green superfood as part of your daily
dietary intake will provide a good nutritional foundation… on which you can build with
other, preferably, fresh foods. Whatʼs more, green superfoods are so easy to take.
Green superfoods offer a broad balance of bio-available nutrients; the main varieties
being Spirulina, Chlorella, Wheat Grass and Barley Grass. So what better than to
have all these superfoods in one formula – Synergy Natural Organic Super Greens.
Hereʼs why in more detail:
Spirulina – a blue-green micro alga and an excellent protein source, so particularly
good for vegetarians and vegans. Spirulina contains all of the essential amino acids
vital to human health. It balances blood sugar by boosting glycogen, which offsets
insulin and so it can help sustain your energy levels. The remarkable plant also
improves focus and mental clarity and has higher levels of GLA (gamma linolenic
acid) than Evening Primrose Oil… important for female health. And it delivers an
array of vitamins and minerals, including the all-important folic acid, potassium, iron
and magnesium.
Chlorella – tones and cleanses the blood and helps rid the body of toxins and stored
waste. It can also reduce body odor, improve bowel health and naturally freshen the
breath.
Wheat Grass – increasingly popular in juice bars, wheat grass is also available as a
supplement in powder and tablet form… thus saving the hassle of juicing. Like the
algaes, it also has a broad nutrient profile and is excellent as a tonic, restoring
energy levels without raising blood sugar.
XYNERGY PRESS INFORMATION
Barley Grass – is broadly similar to Whet Grass but is more alkaline and so alkalizes
the blood and strengthens the digestive system.
Synergy Natural Organic Super Greens is available in powder and tablet form and
offers the best of all worlds – an energizer, cleanser, mental clarifier, weight
balancer, deodorizer and more. You can take it neat, so to speak, with water or juice
or add it to salad dressings and cold soups.
A case of Good Stuff In, Good Stuff Out and you will feel the benefit of including
green superfoods in your diet.

Technology - friend or foe

Brian Morris - Tuesday, June 21, 2011
Technology – friend, foe. Probably both?
Article provided by Frances Ive
As a society – even a civilization – we are surrounded by microwaves from a
plethora of sources (or sorcerers some might say). Will we ever know the truth
about the effects on our health of mobiles phones and wireless technology?
Or will the vested interests of big business and Governments obscure the
truth – if they donʼt like it. Or will it be as some people predict that in the future
they will be regarded as smoking is now – a big health hazard? And letʼs not
forget that in the 1950s, the tobacco industry tried to hide the truth about
smoking.
Schools could be pushed to ban mobile phones and wi-fi networks because of the
alleged damage to childrenʼs developing brains. The Council of Europe is following
up on recent research and is also concerned about portable phones and baby
monitors in the home. With one third of the world using mobile (cell) phones itʼs hard
to go anywhere now that is away from the electro-radiation that is around us all the
time. It has also been claimed that it causes permanent damage to DNA in our body
cells.
It is a fact that itʼs hard to get away from an electronic environment now wherever
you go because there are always phone masts and wifi systems, even in remote
areas. So even if you decided to make a stand yourself it would make little
difference.
Feeling exhausted?
Natural health advocates believe that at best electro-radiation saps our energy,
leading to tiredness, lethargy and depression. People with chronic fatigue syndrome
are well advised not to sleep in rooms with mobile phones or wireless networks. The
best we can do as individuals is to switch everything off at night, and not have the
mobile by the bed as an alarm (a popular habit among young people).
The other similarities to the tobacco industry are that any studies carried out by the
mobile phone or computer industry seem to claim that there is no harm whatsoever.
Once again the consumer is left wondering, and as this technology is not only an
integral part of our lives, but also very profitable for the companies involved, itʼs
unlikely itʼs going to disappear any time soon.
Fertility and hayfever claims
Further research claims that laptops may also affect male fertility by damaging the
sperm and fragmenting DNA. The first study into laptops claims that men who rest
them on their laps – rather than on a desk – are much more likely to be affected,
according to researchers from Nascentis, a reproductive medical centre in Cordoba,
Argentina. Wi-fi radiation affects sperm motility, or movement, and damages the
DNA.
XYNERGY HEALTH INFORMATION
There is a new theory that the increase in hayfever may be due to high levels of
electromagnetic radiation. The premise is that all the technology we have around us
is emitting such high levels of electromagnetic waves that we are more prone to
allergies such as hayfever. This is supposedly because of the numerous vibrations
in the atmosphere bombarding our skin, which senses them as alien invaders, thus
telling the brain to produce a reaction.
Xynergy comment:
Technology – friend or foe – unless there is incontrovertible proof, we are not going
to escape whatever it is our ʻconvenience machinesʼ emit. We are not going to give
them up. More reason for taking good quality supplements to help us operate at peak
condition eg. Spirulina, Chlorella, Coenzyme-A and Pure Synergy.
Frances Ive is a journalist and author specialising in natural health and nutrition. Visit
her excellent website www.healthysoul.co.uk

Taking Supplements and why they are Good for You

Brian Morris - Tuesday, June 21, 2011
Taking Supplements and
why they are Good for You!
Common Questions… Commonsense Answers
health products
‘People who know about supplements,
choose Xynergy.’
An unprompted quote from a long-standing Xynergy customer. We couldn’t have put
it better ourselves.
Xynergy has been around longer than most natural health companies. In fact, we were one of the first to bring Spirulina and Aloe Vera juice to the UK. If people today think that taking Spirulina, bearing an uncanny resemblance to pondweed, is strange, imagine what they thought in 1979!
The point is, we feel we know about supplements: how to choose them, why you might want
to take them and what results you should expect.
The important thing is that whatever natural health products you choose, they need to be right for you. So if you don’t know much about supplements and natural health products, this booklet is designed to guide you to make the best choices and throw light on what can be a confusing subject. Having read it, if you need any further information, anything at all, we are here to help.
Xynergy Advice Line:
03456 58 58 58
(00 44 1730 813642 from overseas)
Email:
naturally@xynergy.co.uk
www.xynergy.co.uk
‘If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.’
Hippocrates
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Questions and Answers
Before we start, remember one thing… we are all, thankfully, different and supplements that work for you may not have quite the same effect for someone else. As you know,
the same applies to medicines and drugs. The difference between what are referred
to as natural health supplements and drugs is that few natural health products have
side effects… despite what you might read in the press.
W
hat do you class as supplements
as opposed to normal food?
That’s quite a tough one to begin with and probably every consumer, natural
health practitioner, shop owner and supplement supplier has her or his own view.
At Xynergy we classify supplements as:
W
holefood supplements - provide a general, balanced combination of nutrients ie. macro-nutrients - proteins, carbohydrates and fats; and micro-nutrients - vitamins, minerals, trace minerals, enzymes and coenzymes and other ‘phytochemicals’ that support different bodily functions. (At Xynergy, we have supplements such as Spirulina, Chlorella, Wheatgrass and Olive Leaf Complex that are real food or wholefoods and are increasingly referred to as functional foods. Up until the EU regulated the term, we also used to refer
to these supplements as superfoods.)
Vitamin or Mineral supplements - a concentration of a particular vitamin
or mineral eg. Vitamin C or Calcium.

Herbal supplements - tend to offer a herbal remedy eg. echinacia for colds or flu.
N
utraceuticals - containing a combination of man-made and/or real food ingredients
that have been designed rather than exist in the wild or natural habitat eg. Coenzyme Q10.
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W
hy should I take supplements? Can’t I get
all the nutrients I need from normal food?
Yes! If you have the time to take an almost obsessive interest in your diet, assessing
the quality, the combinations and origins of everything you eat, you could probably achieve
a perfect balance of nutrients. (Although, bear in mind that less than 100 nutrients have been identified by medical science. If you feed an animal all the known nutrients, it has a tendency to be undernourished.)
However, if only half the reports about the poor quality of modern food (particularly processed food) are true, taking good supplements can make up the ‘nutrient gap’ – the shortfall between the nutrients you need and what you get. There are also nutritional benefits for people on special or restricted diets eg. weight loss/gain, vegetarian/vegan and allergy sufferers who may also suffer with a nutrient gap.
Think of supplements as an insurance policy – whether your diet is good or bad,
taking good supplements can only help.
We could divide the world into two types of people – those of us who are perfectly
healthy and those of us who face health challenges. Taking nutritious supplements should
give you a better chance of staying healthy. If you are suffering from a condition, filling
the nutrient gap can give your body more of a chance to deal with the illness.
R
emember… supplements should be taken as well as, not instead of,
a well-balanced diet.
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S
o what do you mean by good supplements?
At Xynergy, we believe that good supplements are produced from real food, not from
synthetic chemicals. And, they should be as close to their natural state as possible. Supplements like Spirulina, Chlorella and Wheatgrass are plants that grow in fields or lakes. They are wholefoods that provide nutrients balanced by nature not by man; humans evolved to digest these foods. Hence, wholefood supplements are more absorbable than synthetic supplements and so you get more of the nourishing goodness.
W
hat supplements should I chose?
First be sure of why you think you need to take supplements. What are you trying to achieve? There are hundreds of books and articles on the Internet you can refer to. Then, from your research, draw up a shortlist of supplements that seem to match the need – particularly
those produced from real food. If you are still unsure, seek advice from the supplement
supplier or from a nutritional therapist.
We carried out some research amongst Xynergy customers recently and found that the major reasons they take supplements (not just ours) are:
• To help prevent illness later in life
• For more energy
• To get more out of life
• To ensure I get my five-a-day
• To improve skin condition
• To help detox
• To combat a current illness
So if your reasons relate to any of these (and of course you may have others),
you are in good company.
In cases where you believe your diet may be poor, or your lifestyle may not be helping
eg. regular consumption of alcohol, snatching meals, burning the candle at both ends,
high stress job etc, then taking wholefood supplements will provide some benefit but
will not be the real answer.
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H
ow long should I take supplements for?
It depends why you are taking them. For example, if you are taking a herbal remedy
or a remedy like propolis to help prevent or relieve cold symptoms, take it for as long
as the symptoms or condition persists. It’s a good preventative but probably no need
to take it for a long period of time.
On the other hand, a wholefood supplement like Spirulina, Wheatgrass or Olive Leaf
can be taken everyday and will provide good levels of nutrients and antioxidants -
the good stuff you need every day.
S
hould I feel a noticeable difference
when taking supplements?
There are very few quick fixes. If you want to boost your energy levels, for example
with Wheatgrass, you may feel an energy rush after the first drink. On the other hand,
it may take longer and the difference may be subtle. Generally, if your well-being has
not improved or altered within 6 – 8 weeks then you should consider an alternative supplement or course of action.
Well-being is a vague term that will have different meanings for different people but
it is that feeling of balance and mental clarity; of emotional strength and heightened energy;
of better sleep patterns and fewer food cravings; the feeling that you can take on the world with renewed vigour.
With herbal remedies – in the absence of guidance from a nutritional therapist
or naturopath - then the same period of 6 – 8 weeks should apply.
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W
hy are some supplements cheap
while others are very expensive?
The general answer lies in the quality of ingredients and manufacturing processes. Many of
the products in the Xynergy catalogue are not cheap; our Pure Synergy is a good example but it is one of the highest quality supplements available anywhere and each batch of Pure Synergy undergoes 200 tests for quality and purity. It’s ‘bio-availability’ ie. the amount your body can absorb, is very high. Contrast that with vitamin pills or glucosamine for £4.95 for a month’s supply! You have to ask yourself how some supplements are so cheap? The chances are, because they offer very little nutritional benefit.
Can I mix supplements ie. take more than one?
It depends on what you are taking. A herbal remedy may be more effective taken by itself. Certainly our wholefood supplements can be mixed eg. Spirulina and Chlorella or Spirulina
and Pure Radiance C – our wholefood Vitamin C product. Just as you can mix broccoli and carrots, you can mix wholefood supplements.
Herbal supplements, on the other hand, are different and you may need to take advice
about combinations.
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Can I overdose with supplements?
With herbal remedies and specific vitamin and mineral supplements, it is better to stick
to the recommended doses. Taking too much calcium for example may not be good for your body. Taking very high levels of Vitamin C (which is recommended by some nutritional therapists) may cause diarrhoea.
Within sensible limits, eating large amounts of wholefood supplements like Spirulina,
Chlorella or Wheatgrass should not present any problems; just as eating a lot of broccoli
or cabbage would not be dangerous under normal circumstances.
W
hat Is the best time to take supplements?
It varies. Often you will be guided by the label or brochure. Most supplements you can take with food, at meal times. First thing in the morning is often a good time for wholefood or superfood supplements like Spirulina, Wheatgrass etc. But you can also use them to top up your energy levels during the day when you feel you need a bit of a boost.
W
hat are superfoods?
Another good question, and a term that is overused and abused to the point where the EU
is now regulating its use. Food manufacturers have devalued the term by producing cereals
and snack bars with fruits and berries in them and passing them off as superfoods.
At Xynergy, we believe a superfood is a wholefood that provides a broad range of absorbable nutrients, in a concentrated form.
Spirulina, Chlorella, Klamath Algae, Wheatgrass, Barley Grass and many types of seaweed
are all bona fide superfoods. They each have varying levels of proteins and a broad range
of micro-nutrients – vitamins, minerals, Essential Fatty Acids, antioxidants, chlorophyll etc.
Science may prove us wrong but some of the latest foods, we feel, do not deserve the
name superfood – Goji Berries, Guarana, Blueberries, Raspberries, Flax Seed, Grapeseed,
Soya. These may have high levels of antioxidants or Essential Fatty Acids or some other
specific nutrient but that doesn’t make them a superfood.
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W
hat is the biggest threat to health
and well-being?
Stress… negative stress. Worry and anxiety. There are, of course, many causes of stress.
Mild stress and anxiety can be alleviated using wholefood supplements, some nutraceuticals, massage oils and herbal teas. Generally, these types of products will not help high levels
of stress but could be used in combination with other treatments and counselling.
If you ever feel stressed about nutrition, diet and whether you should be taking supplements, stop right there and phone Xynergy.
W
e read in the press that some vitamins
and supplements are either bad for us
or of no use at all. Is this true?
Almost every year – probably when there is a shortage of other news - there are stories about the dangers or futility of taking supplements. The latest research invariably turns out to be a poor study, amongst people who were ill to begin with and, so often, any supplements researched are invariably synthetic, not wholefood. Therefore the results are hardly surprising.
W
hat is the difference between complementary and alternative medicine?
These terms tend to be used interchangeably but they do refer to different schools of
thought and practice. Alternative medicine includes homeopathy, Ayurvedic medicine,
Chinese medicine and others and would be prescribed in exclusion to conventional
western medicine ie. a treatment based on herbs rather than synthetic drugs.
Complementary medicine works with conventional western medicine and may be part
of a treatment programme. For example, in certain cancers, a defined course of nutrition
would work alongside chemotherapy or radiation therapy. (Just to confuse things,
Ayurvedic or Chinese medicine could form part of a cancer treatment programme
and therefore is working complementarily.)
It is worth noting in this ongoing debate that conventional western medicine has
been around for about 400 years; Ayurveda for more than 4000 years. Different approaches
suit different conditions. Different types of medicine have their strengths and weaknesses.
For a degenerative disease like cancer, heart disease etc, a complementary or alternative approach should at least be considered. But if you break a leg, don’t go to your homeopath;
go to casualty.
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S
o who can we trust to give us the right information on health and diet?
There is a lot of misinformation, disinformation, muddled-thinking, spin and propaganda surrounding diet and nutrition. Much of it put about by the media, quite a lot by Government departments, some by members of the medical profession, quite a lot by drug companies
and probably an equal amount by complementary health enthusiasts and practitioners.
Nutrition and dietetics in the West is quite a young science and so there are relatively few
real experts. At the same time, many natural health practitioners do not have the high level
of training in physiology, biochemistry, endocrinology and anatomy and so on of a doctor
or medical scientist. But, nutrition is barely touched on in medical training in the UK
(not the case in some European countries where herbal medicine is taught, and increasingly not the case in the US where complementary medicine is slowly being recognised). British GPs in the main are not well-qualified to pronounce on nutrition, diet or supplementation.
S
o who has the best claim to know
my state of health and well-being?
You have!
No one knows the state of your health better than you. You know when your energy reserves feel good, bad or indifferent. You know when your concentration, mental alertness, happiness, stress levels are not what they should be. You know if things are out of kilter eg. you feel nauseous, constipated, pain, muscle stiffness and so on. You may try and convince yourself
all is well but if something is amiss, you don’t miss it.
Generally, you know how much you can eat before you put on weight and how much weight you can put on before you feel leaden, heavy and lacking in energy. You know what foods
do and don’t suit you and that you probably fare best on a well-balanced diet… well balanced for you. If you do a lot of physical work, or if you are on your feet all day, you burn a lot of energy that you need to replace. Alternatively, if you work at a desk all day and lead a fairly inactive life, you don’t need to eat very much to restore energy levels. If you think about
it seriously, you know how much exercise you need to change your body shape… to either
lose weight in the form of accumulated body fat and/or to increase muscle mass. And you know you don’t need expensive gym equipment to maintain a reasonable level of fitness. Between 20 and 30 minutes brisk walking each day will go a long way to help maintain fitness. Trust your feelings and instincts.
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H
ow serious a problem is junk food?
The recent film where a journalist ate nothing but MacDonalds for a whole month
and nearly died only proved what we always knew – the body needs a balanced diet.
If he had dined on beef roulades with blue cheese and sauté potatoes at the Ritz for
a month, he might have endangered his health just as much. Any diet with little variety is likely to lead to health problems… let’s qualify that… any western diet with little variety is likely to lead to health problems. In Mongolia many people live on a diet of
Yak meat and milk; in the deserts of the Middle East the Bedouin do not have a great variety of vegetables and yet their general health is no worse than in the west. To be fair to the fast food chains, none of them ever claimed burgers, fries and cola should
be eaten for every meal.
Junk food is food with few or no nutrients and the only substance we consume
like that is water… without which, we die!
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A
re there any good diets? How should
I
combine foods to achieve a good balance?
Nutritionists do sometimes classify foods by their level of ‘vitality’ – the aliveness of the food.
1st class vitality – fresh, raw fruit, vegetables and sprouts.
2nd class vitality - cooked vegetables and fruit, raw beef and lamb, raw milk products.
3rd class vitality - heavily processed cooked grains (bread), cooked meat and fish.
4th class vitality - pork pies, cooked bacon.
At the pork pie level, food has very little life in it and is deemed to be low in nutritional value. Looking at it from this angle, burgers and fries are third class; they are not the lowest.
Commonsense says a diet rich in high-vitality foods is more likely to support health and
well-being. Your diet needs to have proteins, carbohydrates and fats plus vitamins, minerals and phytonutrients, Essential Fatty Acids Omega 3, 6 and 9 and more (including nutrients
yet undiscovered which is why our Pure Synergy superfood formula, with its comprehensive
list of wholefood ingredients, is a good insurance policy).
Just eating 1st class vitality foods may not be the best way to optimise your health.
You need a balance of 2nd and 3rd Class (and 4th Class only when forced to at gunpoint
or worse, when you might offend your host). But obviously leave out anything you know doesn’t agree with you (or to which you have a food allergy or intolerance). Vegetarians
and Vegans need to ensure they maintain adequate protein levels… which is why wholefood supplements like Spirulina, Chlorella and Wheatgrass are good as they have high levels
of absorbable protein.
For a good, no-nonsense diet, visit our website at www.xynergy.co.uk and
find ‘The Optimum Diet: Eat Well, Lose Weight, Enjoy Life More’ by nutritionist
Stella New in the News & Information section. If you do not have access to the Internet,
we can send you a copy in the post.
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I
s it true we are what we eat?
Not exactly. What we are has both a psychological and physical dimension. We are what we think and what we can digest and absorb. Being well nourished means having good absorption. Another reason why wholefood supplements that are better absorbed are
a good health insurance policy.
H
ow much water should we drink a day?
You don’t see it quite so much these days… water bottles as a fashion accessory.
But let’s just think what we have been told about water consumption - eight glasses
a day, two litres a day, drink water according to your body weight … and water in
coffee, tea, fruit juice doesn’t count. And tap water is bad for us.
Does any of that sound right to you?
Perhaps in some areas the tap water is a bit suspect but don’t we all know people,
even family members, who rarely drink plain water and are they dehydrated?
Do the Bedouin in the deserts of the middle-east get eight glasses of water a day?
We get water from the food we eat (cucumbers, for example, are 98% water, meat –
up to 30%), from drinks, from soup and so on to replenish the water we lose through
sweating and through excretion.
Our bodies have a mechanism for telling us when to drink. It’s called thirst. Unfortunately,
it is not always reliable. Making sure you do drink a few glasses of plain water every day
is probably very sensible but there is no scientific evidence to support the volumes promoted
by health commentators and practitioners. After physical exertion or in hot temperatures,
we sweat more and so we drink more. In an air-conditioned, office environment,
we probably sweat very little (except perhaps mentally) and so our need for water
intake is less (but we still need enough). And water from tea, coffee etc does count.
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S
o are tea and coffee bad for us?
Tea and coffee are blamed for all sorts of maladies from high blood pressure to peptic
ulcers and, of course, anxiety. True, there is some evidence that these beverages cause
the kidneys to excrete more calcium but if tea or coffee are taken with milk, this replaces
some calcium. Nor is there any real evidence of them being diuretics… drinking tea and coffee actually replace water and, without sugar, have no calories. Tea and coffee do have antioxidant properties that are beneficial. Interestingly, guarana is promoted as a health food, a natural stimulant. It is actually very similar to caffeine.
As with so many things, moderation rules. Too much caffeine can create adrenal overload leading to stress. On the other hand, these beverages are not addictive in the way that alcohol or tobacco can be and they can provide a calorie-free boost.
I
s alcohol bad for us?
Interesting that we often toast each other’s health with some kind of alcoholic beverage.
Yet the health benefits of wines, beers and spirits have at best been ambiguous. Over the
last hundred and fifty years or so, alcohol has often been blamed for many of society’s ills.
But, as recently as the 18th century, beer particularly would have accounted for up to 20%
of the average person’s calorie intake plus a significant percentage of vitamins and minerals (but it isn’t a superfood). Beer also would have been one of the few bacteriologically pure drinks available. Recent research has shown that beer also contains silica which is necessary for bone density, improved calcium management in the body, boosted collagen formation
for elasticity and flexibility, strengthened heart and arteries and reduced aluminum accumulation in the brain/nerves. Silica is, of course, available from other sources -
natural oats, millet, barley, wheat and potatoes.
There is a growing amount of research evidence to support some health-giving benefits of moderate alcohol use particularly red wine; it is thought to increase longevity and reduce the likelihood of coronary heart disease and Type 2 diabetes. Moderate intake for men is claimed
to be between 2 – 4 units a day and for women 2- 3 units. An optimum consumption of 30 grams is linked with greater longevity or put more simply, three glasses a day extends longevity, six reduces it.
As ever, moderation; some alcoholic beverage a day should be fine until further studies indicate otherwise. Imagine a wedding without champagne; on the other hand imagine some of our city centres without the Saturday night bingers.
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fter all that, why should I chose to
buy supplements and other products
from Xynergy?
Because you are choosing wholefood supplements, honeys and herbs that are well-tried
and tested. What is more, our skincare products have high levels of purity and effectiveness.
And, our 100% Satisfaction Promise is what it says: If you are dissatisfied in any way with your purchase you can return it for a full refund of the cost of the product. Few supplement companies offer such a comprehensive, no quibble returns policy.
If we were to sum up Xynergy in one word, it would be ‘authenticity’. We try to ensure
our products are as close to their natural state as possible to be effective. Equally,
we would like to believe that how we serve customers is genuine and straightforward.
A
nd finally…
If you have any more questions, do get in touch; we may even include them in later editions.
Your very good health.
Gina, Justy, Soo, Sara, Brian & Sam
The Xynergy Team
Xynergy Advice Line:
03456 58 58 58
(00 44 1730 813642 from overseas)
Email:
naturally@xynergy.co.uk
www.xynergy.co.uk
PS If this booklet has helped increase your understanding of nutrition and diet
and you no longer need it, pass it on.
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Xynergy Products Ltd. T/A Xynergy Health Products. Registered in England & Wales No. 02835270
Registered office: Lower Elsted, Midhurst GU29 0JT VAT No: GB 744 965 981

Superoxide Dismutase - Protects Against Diseases

Brian Morris - Tuesday, June 21, 2011
SOD Protects Against a Host of Degenerative Diseases
While SOD (SuperOxide Dismutase) has been linked to youthfulness, longevity and
protection against chronic illnesses, the bodyʼs production of SOD drops dramatically
with advancing age.1 Conditions associated with free-radical damage that may
benefit from increased SOD levels include a host of inflammatory and degenerative
diseases:
• Nowhere are the signs of ageing more visible than in the skin, where the effects of
free-radical damage accumulate and produce visible signs of skin ageing. SOD may
help to protect against age-related skin wrinkling by arresting the breakdown of
collagen, an essential protein that tones and strengthens the skin.2
• A chronic illness with many serious complications, diabetes is associated with
increased oxidative stress. Increasing SOD levels may help fight the onset and
progression of diabetes.4
• SODʼs powerful antioxidant properties could have important therapeutic applications
in preventing and managing cancer.5-7 Scientists now believe that genetically based
deficiencies of SOD are linked to an increased susceptibility of certain people to
breast and pancreatic cancers.5,6 Ensuring adequate SOD levels may help protect
against these potentially deadly malignancies.
• By shielding the body from superoxide radicals, SOD may help prevent the cellular
and tissue damage associated with cardiovascular disease.8-10 While mainstream
medicine promotes high cholesterol as the primary culprit in atherosclerosis and
cardiovascular disease, low levels of SOD and other antioxidants may be even more
important factors in elevating cardiovascular risk11 Providing the body with optimal
antioxidant support could protect against Americaʼs leading cause of premature
death.
• The nervous system is highly susceptible to oxidative stress. Because of its ability
to protect against superoxide radicals, SOD may guard against the cellular and tissue
damage tied to neurological disease.8 Specific neurological diseases linked to
abnormalities in SOD include multiple sclerosis12 and Alzheimerʼs and Parkinsonʼs
diseases.13-15
• Superoxide radicals help perpetuate the chronic pain associated with inflammation.
SODʼs ability to neutralize superoxide radicals is associated with pain relief,16 with
potential benefits for numerous conditions, including fibromyalgia, a chronic source of
muscle pain.17
• Superoxide radicals also underlie the pain and inflammation of arthritis. Research
demonstrates that patients with rheumatoid arthritis have lower dietary levels and
reduced activity of SOD and glutathione peroxidase (a related antioxidant enzyme)
than do healthy subjects.18 Rheumatoid arthritis sufferers also exhibit lower levels of
XYNERGY ARTICLES AND NEWS
SOD in joint-cushioning cartilage cells known as chondrocytes, leaving these cells
vulnerable to the damaging effects of nitric oxide and oxygen radicals.19,20 These
findings suggest that depleted levels of critical antioxidants such as SOD perpetuate
crippling rheumatoid arthritis.
Scientists have linked inflammation to many chronic diseases that accompany
ageing. SOD improved the function of white blood cells of the immune system known
as macrophages. Although macrophages subjected to oxidative stress release the
inflammatory compound called tumor necrosis factor, those treated with SOD release
the anti-inflammatory cytokine interleukin-10 (IL-10) instead.1
Studies have shown that people who reach the age of 90 or 100 have high blood
levels of IL-10, which may protect them from the ravages of ageing and from
developing cancer by reducing inflammation.21 By promoting the release of IL-10,
SOD may help the body ward off inflammation, in a manner similar to that seen in
individuals who survive to a very old age.
Other studies similarly suggest that SOD may be an important determinant of life
span and longevity. Among various mammal species, those that produce higher
tissue and serum levels of SOD live longer than those who do not.22,23 This findings
suggests that boosting SOD levels may be an important strategy for extending the
healthy human life span.
In sum, a wealth of scientific evidence indicates that optimizing SOD levels may help
to avert the many diseases associated with inflammation and ageing,24 including
diabetes, heart disease, neurological conditions, cancer, skin ageing, and arthritis.
References:
1. Lishnevskaia VI. The role of free radicals oxidation in the deterioration of
haemovascular homeostasis in ageing. Adv Gerontol. 2004;13:52-7.
2. Vouldoukis I, Lacan D, Kamate C, et al. Antioxidant and anti-inflammatory
properties of a Cucumis melo LC. extract rich in superoxide dismutase activity. J
Ethnopharmacol. 2004 Sep;94(1):67-75.
3. Petersen SV, Oury TD, Ostergaard L, et al. Extracellular superoxide dismutase
(EC-SOD) binds to type i collagen and protects against oxidative fragmentation. J
Biol Chem. 2004 Apr 2;279(14):13705-10.
4. Abou-Seif MA, Youssef AA. Evaluation of some biochemical changes in diabetic
patients. Clin Chim Acta. 2004 Aug 16;346(2):161-70.
5. Cai Q, Shu XO, Wen W, et al. Genetic polymorphism in the manganese
superoxide dismutase gene, antioxidant intake, and breast cancer risk: results from
the Shanghai Breast Cancer Study. Breast Cancer Res. 2004;6(6):R647-55.
6. Ough M, Lewis A, Zhang Y, et al. Inhibition of cell growth by overexpression of
manganese superoxide dismutase (MnSOD) in human pancreatic carcinoma. Free
Radic Res. 2004 Nov;38(11):1223-33.
7. Manju V, Balasubramanian V, Nalini N. Oxidative stress and tumor markers in
cervical cancer patients. J Biochem Mol Biol Biophys. 2002 Dec;6(6):387-90.
8. Fattman CL, Schaefer LM, Oury TD. Extracellular superoxide dismutase in biology
and medicine. Free Radic Biol Med. 2003 Aug 1;35(3):236-56.
9. Morrow JD. Quantification of isoprostanes as indices of oxidant stress and the risk
of atherosclerosis in humans. Arterioscler Thromb Vasc Biol. 2005 Feb;25(2):279-86.
10. Fukai T, Folz RJ, Landmesser U, Harrison DG. Extracellular superoxide
dismutase and cardiovascular disease. Cardiovasc Res. 2002 Aug 1;55(2):239-49.
11. Zawadzka-Bartczak E. Activities of red blood cell anti-oxidative enzymes (SOD,
GPx) and total anti-oxidative capacity of serum (TAS) in men with coronary
atherosclerosis and in healthy pilots. Med Sci Monit. 2005 Sep;11(9):CR440-4.
12. Lund-Olesen K. Etiology of multiple sclerosis: role of superoxide dismutase. Med
Hypotheses. 2000 Feb;54(2):321-2.
13. Summers WK. Alzheimerʼs disease, oxidative injury, and cytokines. J Alzheimers
Dis. 2004 Dec;6(6):651-7.
14. Choi J, Rees HD, Weintraub ST, et al. Oxidative modifications and aggregation of
Cu,Zn-superoxide dismutase associated with Alzheimer and Parkinson diseases. J
Biol Chem. 2005 Mar 25;280(12):11648-55.
15. Hattori N. Etiology and pathogenesis of Parkinsonʼs disease: from mitochondrial
dysfunctions to familial Parkinsonʼs disease. Rinsho Shinkeigaku. 2004 Apr;44(4-
5):241-62.
16. Chung JM. The role of reactive oxygen species (ROS) in persistent pain. Mol
Interv. 2004 Oct;4(5):248-50.
17. Bagis S, Tamer L, Sahin G, et al. Free radicals and antioxidants in primary
fibromyalgia: an oxidative stress disorder? Rheumatol Int. 2005 Apr;25(3):188-90.
18. Bae SC, Kim SJ, Sung MK. Inadequate antioxidant nutrient intake and altered
plasma antioxidant status of rheumatoid arthritis patients. J Am Coll Nutr. 2003
Aug;22(4):311-5.
19. Karatas F, Ozates I, Canatan H, et al. Antioxidant status & lipid peroxidation in
patients with rheumatoid arthritis. Indian J Med Res. 2003 Oct;118:178-81.
20. Mazzetti I, Grigolo B, Pulsatelli L, et al. Differential roles of nitric oxide and
oxygen radicals in chondrocytes affected by osteoarthritis and rheumatoid
arthritis.Clin Sci (Lond). 2001 Dec;101(6):593-9.
21. Caruso C, Lio D, Cavallone L, Franceschi C. Ageing, longevity, inflammation, and
cancer. Ann NY Acad Sci. 2004 Dec;1028:1-13.
22. Cutler RG. Antioxidants and longevity of mammalian species. Basic Life Sci.
1985;35:15-73.
23. Cutler RG. Antioxidants and ageing. Am J Clin Nutr. 1991 Jan;53(1 Suppl):373S-
9S.
24. Gow A, Ischiropoulos H. Super-SOD: superoxide dismutase chimera fights off
inflammation. Am J Physiol Lung Cell Mol Physiol. 2003 Jun;284(6):L915-6.SOD Protects Against a Host of Degenerative Diseases
While SOD (SuperOxide Dismutase) has been linked to youthfulness, longevity and
protection against chronic illnesses, the bodyʼs production of SOD drops dramatically
with advancing age.1 Conditions associated with free-radical damage that may
benefit from increased SOD levels include a host of inflammatory and degenerative
diseases:
• Nowhere are the signs of ageing more visible than in the skin, where the effects of
free-radical damage accumulate and produce visible signs of skin ageing. SOD may
help to protect against age-related skin wrinkling by arresting the breakdown of
collagen, an essential protein that tones and strengthens the skin.2
• A chronic illness with many serious complications, diabetes is associated with
increased oxidative stress. Increasing SOD levels may help fight the onset and
progression of diabetes.4
• SODʼs powerful antioxidant properties could have important therapeutic applications
in preventing and managing cancer.5-7 Scientists now believe that genetically based
deficiencies of SOD are linked to an increased susceptibility of certain people to
breast and pancreatic cancers.5,6 Ensuring adequate SOD levels may help protect
against these potentially deadly malignancies.
• By shielding the body from superoxide radicals, SOD may help prevent the cellular
and tissue damage associated with cardiovascular disease.8-10 While mainstream
medicine promotes high cholesterol as the primary culprit in atherosclerosis and
cardiovascular disease, low levels of SOD and other antioxidants may be even more
important factors in elevating cardiovascular risk11 Providing the body with optimal
antioxidant support could protect against Americaʼs leading cause of premature
death.
• The nervous system is highly susceptible to oxidative stress. Because of its ability
to protect against superoxide radicals, SOD may guard against the cellular and tissue
damage tied to neurological disease.8 Specific neurological diseases linked to
abnormalities in SOD include multiple sclerosis12 and Alzheimerʼs and Parkinsonʼs
diseases.13-15
• Superoxide radicals help perpetuate the chronic pain associated with inflammation.
SODʼs ability to neutralize superoxide radicals is associated with pain relief,16 with
potential benefits for numerous conditions, including fibromyalgia, a chronic source of
muscle pain.17
• Superoxide radicals also underlie the pain and inflammation of arthritis. Research
demonstrates that patients with rheumatoid arthritis have lower dietary levels and
reduced activity of SOD and glutathione peroxidase (a related antioxidant enzyme)
than do healthy subjects.18 Rheumatoid arthritis sufferers also exhibit lower levels of
XYNERGY ARTICLES AND NEWS
SOD in joint-cushioning cartilage cells known as chondrocytes, leaving these cells
vulnerable to the damaging effects of nitric oxide and oxygen radicals.19,20 These
findings suggest that depleted levels of critical antioxidants such as SOD perpetuate
crippling rheumatoid arthritis.
Scientists have linked inflammation to many chronic diseases that accompany
ageing. SOD improved the function of white blood cells of the immune system known
as macrophages. Although macrophages subjected to oxidative stress release the
inflammatory compound called tumor necrosis factor, those treated with SOD release
the anti-inflammatory cytokine interleukin-10 (IL-10) instead.1
Studies have shown that people who reach the age of 90 or 100 have high blood
levels of IL-10, which may protect them from the ravages of ageing and from
developing cancer by reducing inflammation.21 By promoting the release of IL-10,
SOD may help the body ward off inflammation, in a manner similar to that seen in
individuals who survive to a very old age.
Other studies similarly suggest that SOD may be an important determinant of life
span and longevity. Among various mammal species, those that produce higher
tissue and serum levels of SOD live longer than those who do not.22,23 This findings
suggests that boosting SOD levels may be an important strategy for extending the
healthy human life span.
In sum, a wealth of scientific evidence indicates that optimizing SOD levels may help
to avert the many diseases associated with inflammation and ageing,24 including
diabetes, heart disease, neurological conditions, cancer, skin ageing, and arthritis.
References:
1. Lishnevskaia VI. The role of free radicals oxidation in the deterioration of
haemovascular homeostasis in ageing. Adv Gerontol. 2004;13:52-7.
2. Vouldoukis I, Lacan D, Kamate C, et al. Antioxidant and anti-inflammatory
properties of a Cucumis melo LC. extract rich in superoxide dismutase activity. J
Ethnopharmacol. 2004 Sep;94(1):67-75.
3. Petersen SV, Oury TD, Ostergaard L, et al. Extracellular superoxide dismutase
(EC-SOD) binds to type i collagen and protects against oxidative fragmentation. J
Biol Chem. 2004 Apr 2;279(14):13705-10.
4. Abou-Seif MA, Youssef AA. Evaluation of some biochemical changes in diabetic
patients. Clin Chim Acta. 2004 Aug 16;346(2):161-70.
5. Cai Q, Shu XO, Wen W, et al. Genetic polymorphism in the manganese
superoxide dismutase gene, antioxidant intake, and breast cancer risk: results from
the Shanghai Breast Cancer Study. Breast Cancer Res. 2004;6(6):R647-55.
6. Ough M, Lewis A, Zhang Y, et al. Inhibition of cell growth by overexpression of
manganese superoxide dismutase (MnSOD) in human pancreatic carcinoma. Free
Radic Res. 2004 Nov;38(11):1223-33.
7. Manju V, Balasubramanian V, Nalini N. Oxidative stress and tumor markers in
cervical cancer patients. J Biochem Mol Biol Biophys. 2002 Dec;6(6):387-90.
8. Fattman CL, Schaefer LM, Oury TD. Extracellular superoxide dismutase in biology
and medicine. Free Radic Biol Med. 2003 Aug 1;35(3):236-56.
9. Morrow JD. Quantification of isoprostanes as indices of oxidant stress and the risk
of atherosclerosis in humans. Arterioscler Thromb Vasc Biol. 2005 Feb;25(2):279-86.
10. Fukai T, Folz RJ, Landmesser U, Harrison DG. Extracellular superoxide
dismutase and cardiovascular disease. Cardiovasc Res. 2002 Aug 1;55(2):239-49.
11. Zawadzka-Bartczak E. Activities of red blood cell anti-oxidative enzymes (SOD,
GPx) and total anti-oxidative capacity of serum (TAS) in men with coronary
atherosclerosis and in healthy pilots. Med Sci Monit. 2005 Sep;11(9):CR440-4.
12. Lund-Olesen K. Etiology of multiple sclerosis: role of superoxide dismutase. Med
Hypotheses. 2000 Feb;54(2):321-2.
13. Summers WK. Alzheimerʼs disease, oxidative injury, and cytokines. J Alzheimers
Dis. 2004 Dec;6(6):651-7.
14. Choi J, Rees HD, Weintraub ST, et al. Oxidative modifications and aggregation of
Cu,Zn-superoxide dismutase associated with Alzheimer and Parkinson diseases. J
Biol Chem. 2005 Mar 25;280(12):11648-55.
15. Hattori N. Etiology and pathogenesis of Parkinsonʼs disease: from mitochondrial
dysfunctions to familial Parkinsonʼs disease. Rinsho Shinkeigaku. 2004 Apr;44(4-
5):241-62.
16. Chung JM. The role of reactive oxygen species (ROS) in persistent pain. Mol
Interv. 2004 Oct;4(5):248-50.
17. Bagis S, Tamer L, Sahin G, et al. Free radicals and antioxidants in primary
fibromyalgia: an oxidative stress disorder? Rheumatol Int. 2005 Apr;25(3):188-90.
18. Bae SC, Kim SJ, Sung MK. Inadequate antioxidant nutrient intake and altered
plasma antioxidant status of rheumatoid arthritis patients. J Am Coll Nutr. 2003
Aug;22(4):311-5.
19. Karatas F, Ozates I, Canatan H, et al. Antioxidant status & lipid peroxidation in
patients with rheumatoid arthritis. Indian J Med Res. 2003 Oct;118:178-81.
20. Mazzetti I, Grigolo B, Pulsatelli L, et al. Differential roles of nitric oxide and
oxygen radicals in chondrocytes affected by osteoarthritis and rheumatoid
arthritis.Clin Sci (Lond). 2001 Dec;101(6):593-9.
21. Caruso C, Lio D, Cavallone L, Franceschi C. Ageing, longevity, inflammation, and
cancer. Ann NY Acad Sci. 2004 Dec;1028:1-13.
22. Cutler RG. Antioxidants and longevity of mammalian species. Basic Life Sci.
1985;35:15-73.
23. Cutler RG. Antioxidants and ageing. Am J Clin Nutr. 1991 Jan;53(1 Suppl):373S-
9S.
24. Gow A, Ischiropoulos H. Super-SOD: superoxide dismutase chimera fights off
inflammation. Am J Physiol Lung Cell Mol Physiol. 2003 Jun;284(6):L915-6.

Spirulina, Chlorella - Mother Natures Near Perfect Design

Brian Morris - Tuesday, June 21, 2011
SPIRULINA, CHLORELLA – MOTHER NATUREʼS NEAR PERFECT DESIGN
Adapted from an article by Mike Adams, the Health Ranger
Micro-algae like spirulina, chlorella, Klamath algae contain an astounding array of
nutritional elements: vitamins, macrominerals, trace minerals, essential fatty acids,
protein, nucleic acids (RNA and DNA), chlorophyll, and a vast spectrum of
phytochemicals. They are thought to contain every nutrient required by the human
body. You could literally live off these micro-algae. You wouldnʼt need to eat much,
either, since they are so nutritionally dense.
The ʻmicroʼ part of their name is no joke: these superfoods range in size from 2 to 8
microns, which is about the same size as a human blood cell. They appear green
due to their chlorophyll content. Harvesting them requires special centrifuge
equipment, which is one reason why individuals donʼt grow their own micro-algae for
consumption. You have to get it from commercial processors who grow these
superfoods in vast water farms located in regions of the world where the climate
permits (the closer to the equator, the better, since thereʼs more sunlight).
If chlorella and spirulina were sold with ʻNutrition Factsʼ labels, those labels would be
impressive indeed: zero refined carbohydrates, high in digestible protein, high in
essential fatty acids, no ʻbadʼ fats, high in chlorophyll, and so on. Some of the known
properties are listed below. But itʼs also important to recognize that much of the
phytochemical content in these superfoods is simply unknown. Scientists havenʼt
isolated and named all the nutrients. So it doesnʼt render a complete picture to just
list all the vitamins and minerals found in powdered chlorella, for example. The
vitamins and minerals that we know of are not the only ones that matter.
In the early 1900s, doctors thought there were only four vitamins needed by the
human body. Now we know of over a hundred vitamins, minerals, amino acids, and
other substances that are necessary for optimum health. In the years ahead, weʼll
certainly find even more. And when we do, chances will be that they are already
found in micro-algae.
Of the nutritive substances we know about, however, hereʼs what you find in chlorella
and spirulina:
• High-quality complete protein that is more dense and more digestible
than any animal-derived protein. (Chlorella is 58% protein.)
• All the known B vitamins, including vitamin B which is almost never
found in plants.
• Vitamin C
XYNERGY ARTICLES AND NEWS
• Vitamin E
• Macrominerals: calcium, magnesium, zinc, potassium and many more
• Trace minerals
• Omega - fatty acids including GLA
• Mucopolysaccharides
• Beta-carotene
• Nucleic acids (RNA & DNA)
• Chlorophyll
Looking at the nutrients micro-algae provide, a well-informed nutritionist can only
stare in awe: these are many of the nutrients needed by every human body, in nearperfect
ratios! Itʼs almost as if Mother Nature herself reached down from the heavens
and said, “Hereʼs the perfect food for all human beings...” Theyʼre that impressive.
Are Chlorella & Spirulina the Answers to Global Malnutrition?
The micro-algae have been a relatively new source of nutrition in the mainstream of
industrial civilization during the last thirty years, although they have been used by
certain traditional peoples in Latin America, Africa, and elsewhere for millennia. They
will become increasingly important throughout the planet if other food supplies
dwindle. Already spirulina cultivation projects are underway in various parts of the
world, particularly where there is malnutrition.
- Healing With Whole Foods by Paul Pitchford
Spirulina is a potential answer to global malnutrition and food shortages. It can be
grown in hot, sunny climates, which is exactly where much of the current malnutrition
exists. It reportedly produces twenty times as much protein as soybeans when grown
on equal-sized areas. And since soybeans already produce ten times as much
protein as cows on a patch of land, itʼs easy to do the math and conclude that
spirulina produces two hundred times as much usable protein as cattle ranching,
acre per acre.
Thatʼs a profound comparison, especially when considering the continued rise in the
global population and vanishing land resources. If we want to feed ourselves and our
neighbors in the coming years, spirulina may be one of the most viable ways to do it.
Most people in developed countries are also malnourished, although you wouldnʼt
know it from looking solely at the rising rates of obesity. Spirulina and Chlorella can
provide the balanced nutrition to help cut food cravings so people can get their diet
and their weight back on track.
Xynergy has a range of micro-algaes including spirulina, chlorella, Klamath algae
and red marine algae. Well worth considering a part of a weight management
programme.

Seagreens - Salt Replacement From the sea

Brian Morris - Tuesday, June 21, 2011
Salt replacement from the sea - how wild wrack seaweed
makes a suitable salt replacement
Researchers from the Food Innovation project at Sheffield Hallam University
have been looking at ways to beat the unhealthy side effects of too much salt
in foods.
By using Seagreens® wild wrack seaweed instead of traditional salt to flavour food,
they have achieved a reduction in salt whilst still maintaining the organoleptic
properties of the food. The Food Standards Agency in the UK, the Food and Drugs
Administration in the USA, and a number of other food safety and consumer health
authorities, are strongly advising a reduction in the amount of salt in foods.
These warnings against a high salt diet are aimed at preventing ill health including
raised blood pressure and subsequent heart health problems that can be caused by
a high salt diet. But it is recognised that salt does add to the flavour and taste of
many foods and reducing it can adversely affect the flavour of the food.
Salt substitutes are available on the market (many based on potassium chloride) but
they are not suitable for use in all foods, sometimes leaving a bitter taste in the
mouth. They are also often perceived as “additives” in a food - going against the
increasingly demanded “clean label” approach.
Suitable replacements
A pure and natural product that would give the salt taste plus other food safety and
nutritional benefits is in demand. The Food Innovation team have been exploring the
potential for the Seagreens® product to meet this demand. Not all seaweeds are
suitable for direct food use as they may have a less well balanced profile of nutrients.
They could also be contaminated by toxic metals, organic pollutants such as
pesticides or even sewage bacteria. The degree of contamination is usually related to
the closeness of harvest to populated land masses.
The product that the Sheffield Hallam team has been investigating is a wild wrack
seaweed harvested from clean, unpolluted waters around the less inhabited parts of
Norway. Seagreens® is the product of an Anglo-Norwegian joint venture and is
harvested and processed to give a food safe and highly acceptable product that can
be incorporated into a range of foodstuffs. It is a certified material in the UK and the
USA for use in organic and biodynamic foods.
The University has carried out extensive testing to confirm the absence of a wide
range of toxic, carcinogenic or teratogenic chemical substances. These include
organotin and other toxic metals, polychlorinated biphenyls and organophosphates
and also looked at its microbial profile.
The material tested has come out A1 in all aspects tested. Early testing has also
suggested that when used in some meat products it has an antibiotic, or at least a
XYNERGY ARTICLES AND NEWS
bacteriostatic effect on common spoilage and potential food poisoning organisms.
Too good to be true?
The test results to date are encouraging. There are many benefits for using wild
wrack over sodium chloride including:
• A salty taste with only 3.5% sodium present and a good balance of other
minerals
• Free from all the common contaminants tested for
• Appears to be allergy free after more than ten years use as a food
supplement and additive
• 100% vegetable in origin so suitable for vegetarians and vegans
Wild wrack does have a relatively high level of iodine that, although an essential
mineral, is contraindicated during pregnancy. But even for this mineral, there is
evidence from many parts of the world that it is a deficiency in pregnancy rather than
an excess that is the problem.
Under the Food Innovation project, product reformulation to meet developing health
needs has been an important aspect. The early work on this sea-derived product
appears to suggest many potential uses as a salt replacer.
The Food Innovation programme
This project is part of the Universityʼs £1.3m Food Innovation programme. Funded by
the Higher Education Funding Council for England (HEFCE), the food innovation
programme is designed to help companies respond to the business growth
opportunities created by the healthy eating agenda.
For more information, contact:
David Johnson
Food Innovation Project Manager
Sheffield Hallam University
T: 0114 225 5000
E: d.johnson@shu.ac.uk
www.foodinnovation.org.uk
www.shu.ac.uk/foodinnovation
Discover more about Seagreens products on the Xynergy website – search
under Super Supplements.

Pure Synergy - The Original Green Superfood

Brian Morris - Tuesday, June 21, 2011
Pure Synergy
The Original Green Superfood for Deep Nourishment and
Rejuvenation
Amongst superfood supplements, Pure Synergy ranks head and shoulders
above its numerous copy-cats and competitors. More than 60 wholefood
ingredients make up a formula that is meticulously produced to deliver an
almost perfect balance of nutrients. To understand the full potency of Pure
Synergy, we need to go back to the beginning of the story. A story that
happened by accident…literally.
On a rainy night in Alabama, 1972, Mitchell May was travelling by car with friends to
a music festival. Out of the blackness a truck hit the car at speed. Although May was
pronounced dead at the scene of the accident, he regained consciousness having
suffered multiple injuries and in terrible pain. He had lost extensive bone matter and
nervous tissue, neither of which, according to medical science could be regenerated.
To ensure his survival, the doctors insisted Mitchellʼs left leg should be amputated.
He refused and instead sought the help of Jack Gray, a highly researched and
extraordinary healer, who agreed to administer his unorthodox healing skills. Gray
spent three days and nights teaching Mitchell how to not feel pain. There then
followed several years of recuperation but Mitchell May defied medical science and
regenerated skin, bones, muscles, nerves and organ tissue. Essentially Jack Gray
helped him restore what May refers to as his ʻlife-force energyʼ (the living energy that
defines a living thing from a non-living thing). May went on to study the healing
powers of life- force energy, including how it manifested itself in different foods. This
he carried out using pioneering Kirlian photography – a technique for measuring the
electro-magnetic field surrounding an object. Certain foods, mainly plants, depending
on their type, how they are cultivated, harvested and processed retain more living
energy than others and hence are more nutritious.
The result of 20 years painstaking research and clinical testing was Pure Synergy, a
complete and well balanced wholefood foundation supplement combining more than
60 carefully selected organic and wildcrafted ingredients – selected not just for their
nutritional ʻalivenessʼ but for working well with other foods. Hence, synergy.
Pure Synergy is designed to deliver deep cellular nourishment; at its core, it contains
10 different algae, some of the earthʼs most ancient and nutritionally-rich life-forms
containing more protein, iron, B12, RNA, DNA, chlorophyll and betacarotene than
any other known natural food source. It also contains 8 different green freeze-dried
juices, providing yet more protein, chlorophyll and a host of vitamins, minerals and
enzymes.
And more…Pure Synergy contains Reishi, Shiitake, Maitake, Agaricus, and
XYNERGY ARTICLES AND NEWS
Cordyceps, the five “Taoist mushrooms of the Immortals”, valued for centuries for
their rejuvenating and health giving properties. These ingredients alone would set
Pure Synergy apart, but it contains yet more: a wealth of antioxidants from dried
berries, natural enzymes from sprouted seeds, plus a wide range of tonifiying
Chinese and Western herbs. Unlike other superfood formulas, Pure Synergy contains
no bulking agents or indigestible cellulose fibres or apple pectin, rice bran or ground
seeds.
Mitchell May now runs the very successful Synergy Company in Moab, Utah with an
unrivalled reputation for manufacturing excellence. In his spare time, he hikes in the
desert, climbs mountains, dances and generally has a full and active life such is the
power of life-force energy. Taking Pure Synergy daily provides easily absorbed,
intense nutrition to our bodyʼs cells, providing more energy, enhancing mental clarity
and helping us to perform at our best.

Propolis - Defence the Best Form of Defence

Brian Morris - Tuesday, June 21, 2011
Propolis – defence the best form of attack
Article provided by Frances Ive
Bees and their hive colonies are another wonder of evolution or creation
depending which side of the fence you sit. We know about honey and its
nutritional and immune boosting properties but comparatively few people
know about the other gift from the hive – propolis. For 45 million years bees
have protected their hives from infection and invasion with this sticky,
resinous substance. But propolis needs to take its rightful place as an
effective antimicrobial agent and another product for the medicine cabinet.
As an antibacterial, antibiotic and antiseptic substance, propolis is widely used as a
herbal medicine to treat colds, flu, sore throats and generally boost the immune
system.
Literally meaning ʻbefore cityʼ propolis can be translated from Greek as ʻdefender of
the cityʼ and as a consequence bee hives are the most sterile environments you can
find. Before the queen lays her eggs the workers line the cell with propolis to create a
sterile environment in which she can hatch them. They also polish the surface of the
hive with propolis which protects their wings from any sharp bits sticking out. If a
rodent makes an unwelcome visit, they sting it to death and then embalm the body
with propolis and bees wax so it will not rot in the hive!
Amazing properties
The health benefits of propolis have been known to humans for thousands of years
with the renowned Greek physician, Hippocrates, prescribing honey containing
propolis for patients with ulcers way back in 400 B.C. In the first century AD the
Roman scholar, Pliny, described its use in health, while Roman mythology tells the
tale of Melissa who was turned into a bee by Jupiter so that she could make the
substance for healing.
As life goes full circle more and more people are beginning to reap the benefits of
propolis once again. Containing 55 per cent resin and balm, 30 per cent wax, 10 per
cent essential oil, and 5 per cent pollen and a number of natural chemicals, many of
its health-giving properties come from bioflavonoids.
Bioflavonoids block the formation of prostaglandins which cause pain and fever, and
gum disease. They also stimulate white blood cells to produce interferon which is
resistant to infection and has been recognised as a vital component in treating
cancer.
Propolis is also a prime source of histamine and serotonin and the bioflavonoids act
to prevent and cure allergies by blocking the acids which break into cells and cause
allergic reactions.
XYNERGY HEALTH INFORMATION
How to take
There are several ways of taking propolis – as a tincture it can be gargled or
ingested, while tablets, capsules, granules and powder can be taken internally.
Propolis salve or cream can be rubbed on the skin and lozenges can be sucked for
sore throats, mouth ulcers and gum disease, and it is also included in lipsalves to
fight cold sores, shampoos, and toothpastes.
The proof of the pudding
Research has been carried out into the properties and effectiveness of propolis and
clinical trials continue all the time. One study carried out at the Department of
Biochemistry at Oxford University on the anti-inflammatory properties have shown
that propolis inhibits the over-production of chemicals after injury.
Other trials were carried out in Yugoslavia on people suffering liver damage due to
irradiation, others with heart disease and arteriosclerosis, and groups of people with
shingles, and gastric and duodenal ulcers. Locally applied as a salve it has healed
vaginal inflammation, cervical erosion, and painful menstruation.
Case study
Tom, 78, has prided himself on being active, playing bowls and going for lots of
walks. When he was 72 he banged his knee on a chair and a few days later he could
not put his foot down on the ground and was completely unable to walk. ʻI could
barely get out of bed to go to the bathroom, or get up in the morning and I had to
walk with a stick.ʼ
He and his wife went to see the doctor who suggested a knee replacement and
prescribed Ibuprofen tablets for Tom, but his wife Mary was worried about the longterm
side-effects of taking the drug because she knew they would irritate his gut.
After Tom had X-rays taken at hospital he was diagnosed with gout, but Mary, a
retired nursing sister had read about propolis and decided to get some for him.
She insists, ʻIt is very slow acting and you have to take sufficient. People take a little
for a short time and say it doesnʼt work. You have to keep at it and if possible catch
the ailment early.ʼ
Tom started out taking 3,000 mg a day and after two or three months he was back
walking with his wife and doing the garden. The following summer he started bowling
again and now he claims, ʻI have two new knees.ʼ
Gathering buds
Propolis is a greenish brown rubbery substance is gathered by bees from tree barks
– particularly poplar and horse chestnut – and leaf buds. They use it to seal up the
holes and cracks in their hives to stop rain and cold from pervading and to guard
against contaminants. With the substance they create a labyrinth at the entrance to
prevent intruders and so that the hive bees pass over it on entry preventing them
from spreading infection to the other 45,000 to 50,000 inhabitants.
Xynergy comment
At Xynergy we are great believers in propolis and have been ever since we were
introduced to Comvita Propolis more than a decade ago. Definitely worth a try and
available in so many different formats – tincture, elixir, lozenges… even lollipops.
Frances Ive is a journalist and author specialising in natural health and nutrition. Visit
her excellent website www.healthysoul.co.uk

Exams and how to survive them

Brian Morris - Tuesday, June 21, 2011
Exams and how to survive them
Article provided by Frances Ive
In June thousands of British teenagers will be sitting the last of their GCSEs and A-levels, and university students will be coming to the final modules of their ʻfinalsʼ. After the long slog and with exam fatigue sapping their resolve, they all need to be on top form to stay healthy, calm and alert. Interviews, driving tests, public speaking and exams can turn the calmest people into quivering wrecks.
Itʼs tempting to reach for chocolate bars, crisps, sugary drinks and caffeine boosters such as Red Bull and Pro Plus to keep going, but unfortunately these are often counter-productive. Too much sugar in the body can bring about mood swings and poor concentration, while healthy eating and drinking plenty of water help much more.
REMEMBER:
• Take a bottle of water in with you–your brain needs fluid. • Converselygototheloobeforetheexamsoyoudonʼthavetocrossyourlegs throughout.
Life coach, Carole Gaskell, advises: · ʼFocus on the big picture on what you want to achieve – not just the test or the exam, as they are a means to an end. This helps to lift the pressure slightly and make the brain clearer.
• Believe that as long as you give it your best shot youʼllbefine. • Visualise feeling good during the exam instead of nervous and stressed,and imagine a positive outcome and how you will feel when you get good results. ʻWe all carry our own reality in our heads with words buzzing around so make them positive. Say positive things to yourself such as “I owe it to myself to do my best”.ʼ
Getting zzzzzs
Stephen Palmer, director of the Centre for Stress Management, has a few tips: • ʻItʼs helpful to get into a routine before going to bed so that you calm down and can sleep well; • Donʼt do anything too exciting, like watching a horror film; • Maybe read a book,drink a glass of milk– avoid Coke or anything with caffeine in it – and unwind.ʼ
He also suggests: • Playing some relaxing music before bedtime; • Making sure the bedroom isnʼt cluttered. ʻIf there are school bags around it reminds them of exams, or if the room is messy they may think about their parents nagging them to tidy up. Itʼs really helpful to lie
down and imagine they are on the beach, walking the dog or anything else they really enjoy.ʼ
Some other ways of getting a good nightʼs sleep:
• Putaf trial on students at the University of Surrey found that after a seven day course
of Valerian the volunteers were more relaxed and found tests less stressful without feeling dopey - if on medication consult your GP before taking herbal medicines. • Drink a glass of milk at night, rather than coffee or fizzy drinks which contain caffeine?
Eating for energy
Nutritionists stress the importance of good eating when youʼre doing exams. It is tempting for kids doing exams to put off their meals and just snack on crisps and chocolate. This often puts them off eating a proper meal when they need to be well fuelled. Eating sugary snacks such as chocolate and drinking soft drinks and coffee gives you a short burst of energy but it doesnʼt last. And it interferes with blood sugar levels so you get slumps of mood and concentration and brain fatigue.
To calm nerves and boost brainpower a high fibre diet can help. This is because when people get stressed all their bodyʼs energy is diverted to deal with how they are feeling. Less energy is put into the digestive system and for that reason people start to get stomach problems – nervous diarrhoea, bloating and feeling sick.ʼ
A healthy energy-boosting diet will undoubtedly help and should include: • Fish–particularly oily types like mackerel and tuna–because it builds healthy brain cells; • Fruit and vegetables rich in nutrients to keep the system in topgear; • Plenty of fibre–brown rice and whole grains such as lentils and beans,wholemeal bread and pastas. • Healthysnacks–fruit and vegetables, nutsorseeds, or even healthy snackbars. • VitaminC and VitaminB are particularly needed as stress busters,so taking a good multivitamin supplement every day will help.
Breakfast is essential
Donʼt skip breakfast is sound advice, exams or not. Scrambled eggs on wholemeal toast or eggs with bacon provide plenty of protein. Try to avoid sugary cereals. If theyʼre going to sit in a three hour exam they donʼt want to be starving in the middle of it.
Calming nerves
When we panic we shallow breathe prompting headaches, muscle tension, dizziness and a general feeling of tiredness.
Stephen Palmer of the Centre for Stress Management recommends, ʻDonʼt take deep breaths. Breathe slowly and let your stomach go up and down as you do. To really
switch off from panicky thoughts pick a number at random and say it in your head as you switch off.ʼ
Weeks of revising and exams can take their toll and it becomes harder to concentrate and focus, but natural remedies can help. Years ago, schoolchildren were given a spoonful of cod liver oil every morning with good reason. Fish oils contain essential fatty acids that are required for healthy brain function, improving focus, and the ability to deal with stress.
Xynergy comment:
Essential oils and massage oils like Brahmi Mind Oil should also help to soothe the furrowed brow and restore a sense of calm and normality. And, thereʼs always Klamath Algae for heightened brain function.
Frances Ive is a journalist and author specialising in natural health and nutrition. Visit her excellent website www.healthysoul.co.uk

Dieting - take the weight off your mind

Brian Morris - Tuesday, June 21, 2011
XYNERGY INFORMATION
Dieting - take the weight off your mind
For many people, losing weight, is not that difficult. Cutting the calories will shed the kilos. The real challenge is keeping the weight off. A recent study, using a range of diets supported the high protein, low glycaemic index diet as being the most effective against the battle of the bulge. This is no blinding insight as high protein, low fat and carb diets have been around for years. But it is the commentary on the results that was just as interesting as the results themselves and emphasised the mental aspects as well as physical to weight loss.
The European Diogenes Diet Study was conducted by researchers at the University of Copenhagen. It comprised 772 families - 938 adults and 827 children - making it the largest controlled random study of its kind in the world. The aim was to compare official dietary recommendations in Europe with a diet based on the latest information on the role proteins and carbohydrates play in controlling appetite.
The adult participants, who were all overweight at the start of the research, were tasked with losing weight and had lost an average of 11 kg with a low calorie (800 k/cal a day) diet over eight weeks. They were then all put on one of five different diets to test which was best for preventing weight gain. The diets comprised:
1. Low protein, low glycemic index (GI) 2. Low protein, high GI 3. High protein, low GI 4. High protein, high GI
5. Control diet.
Keeping it off
548 adults finished both the first phase, where the aim was to lose weight, and the second phase, where the goal was to keep it off. The results, published in the New England Journal of Medicine, found that a high-protein, low GI diet was the most effective. The group following this diet were the only ones who didnʼt put weight back on.
Thomas Meinert Larson, Associate Professor from the Department of Human Nutrition, LIFE at the University of Copenhagen, who was joint leader of the study, commented that a low GI diet means we digest food more slowly, so we have more stable blood glucose levels, which helps us feel good.
He also explained that proteins are better than carbohydrates and fats at making us feel full. Participants on the high protein/low GI diet were not fighting hunger pangs so more of this group stuck with it.
Which foods to choose
So how does this type of diet translate into choices of food? The answer is more lean meat, low-fat dairy products and beans, cut out white bread, white rice and other finely refined starch calories.
But, if you feel this diet could a little samey, then it would be a good idea to eat across a broader base of foods... but it is the way you eat them that could help you stay in shape. For example, you could eat carrots, beets and parsnips raw or very mildly cooked; potatoes could be eaten sparingly and eaten cold. Pasta should be 'al dente', and eaten cold too.
This is because the chemical structure of the carbohydrates changes when cooled so break down more slowly in the intestines which, in turn, makes our blood sugar levels more stable.
But keeping the kilos off is mental as well as physical. Unless you are committed to watching what you eat and planning meals accordingly – making your food choices a habit – then you will likely gain weight. And, of course, we all know people who have lost weight only to pile on the pounds even more so once they had given up the diet. Foods with high protein content will satisfy your appetite and help you stick to your dietary plan.
High protein is another reason to take a green superfood each day... particularly Spirulina as it is typically more than 60% protein (far more than normal foods like beef, cheese and eggs). Green foods also have few calories and rank very low on the GI Index. So Chlorella, Wheatgrass or Barley Grass could fit the bill.
Eat green, stay slim.